Andersons Split Pea Recipe

2 cups green split peas 1 stalk celery, coarsely chopped 1 large carrot, peeled coarsely chopped 1 small onion, peeled chopped 1/4 teaspoon thyme 1 bay leaf, crumbled very small pieces Pinch cayenne pepper 1/2 teaspoon seasoned salt Salt pepper taste NOTES will need: Soup pot. mesh strainer, food mill Instructions

1⁄2 lb dried split green peas 4 -6 cups chicken stock 2 ham hocks 1 bay leaf 1⁄2 onion, chopped 2 stalks celery, chopped 1 carrot, chopped 2 garlic cloves, minced 1⁄2 tablespoon oil salt, pepper taste directions Wash drain dried peas. Watch for tiny ROCKS the peas… occur so and break teeth left in!

directions Combine water, peas, celery, carrot, onion, thyme, red pepper bay leaf crock pot. Season taste salt pepper. Cook low split peas vegetables tender (anywhere 6-8 hours). Press soup fine sieve reheat to boiling point use hand blender smooth. Questions & Replies Sign In

directions Combine water, split peas, celery, carrot, onion, thyme, red pepper, bay leaf a Dutch oven. Season taste salt pepper. Bring mixture a hard boil 20 minutes, reduce heat simmer, covered, the peas tender. Remove heat let cool.

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Ingredients Directions Combine water, peas, celery, carrot, onion, thyme, red pepper, bay leaf large kettle. Season taste salt pepper. Boil vigorously 20 minutes, reduce heat, cover, simmer split peas tender. Press soup fine sieve reheat to boiling point. Add Photo Cookbook Menu Soups

Yield 4 servings, 9 cups Number Ingredients 12 Ingredients Steps: Slice bacon 1/2-inch chunks. Add a large soup pot cook medium-high heat render fat get crispy all sides, 8 minutes total. more brown better; don't burn them. are perfect they more chewy juicy.

split peas (a 14-16 oz. bag) 1 branch celery, chopped 1 large carrot, chopped 1 sm onion, chopped 1 clove garlic, minced 1/4 tsp thyme, ground 1 pinch cayenne pepper 1 bay leaf 1 tsp salt 1/4 tsp black pepper To split pea soup--andersen's original recipe 1 usually a 28-ounce package peas double rest the ingredients.

Stir the garlic cumin let cook minute adding split peas stock. Cover bring a boil. Reduce heat simmer the peas al dente (cooked.

ANDERSONS SPLIT PEA RECIPES You is Food Stevehacks - food love ANDERSONS SPLIT PEA RECIPES about "andersons split pea recipes" SPLIT PEA SOUP PORK RECIPE | ALLRECIPES is a as good pea soup doesn't pork it.

Cover cook high heat 4-5 hours, low heat 8-10 hours, the peas tender have split thicken soup. Season salt pepper taste. Directions. -dump peas, diced vegetables, broth, water the crockpot -add salt pepper -if are a ham hock, add now.

Add garlic,dried split peas thyme,continue cook 2 minutes. Directions. a large pot, heat olive oil moderately-low heat. Add onion, cover cook, stirring occasionally, softened, 5 minutes. a blender, puree soup 2 batches very smooth.

Step 1. Combine water, peas, celery, carrot, onion, thyme, red pepper, bay leaf a slow cooker. (I sauteed onion, carrot, celery to add depth flavor) Season taste salt pepper, garlic, cayenne. Cook low 6 hours. .

Combine water, peas, celery, carrot, onion, thyme, red pepper, bay leaf large kettle. Season taste salt pepper. Boil vigorously 20 minutes, reduce heat, cover, simmer split peas tender.

Tip: a thicker, creamier soup, puree 500 750 ml (2 3 cups) the peas, vegetables liquid. Stir pureed mixture remaining soup, heat serve. Stir pureed mixture remaining soup, heat serve.

Santa Nella, CA. - off I-5 freeway, between Los Angeles San Francisco the central valley, marked a tall brown windmill, Andersen's .

Add the remainder your vegetable broth with split peas, thyme, bay leaves, cayenne pepper. Mix together bring a boil medium heat. the soup simmer medium heat 20 minutes. 20 minutes, reduce heat low allow to simmer 25 minutes more.

1 lg. carrot, chopped. 1 sm. onion, chopped. 1/4 tsp. ground thyme. 1 pinch cayenne. 1 bay leaf. Salt pepper. Boil hard 20 minutes, slowly peas tender. Strain fine sieve reheat boiling point. Mixer processor be used.

Dash Red Pepper 1 Bay Leaf. Salt Pepper. Combine water, peas, celery, carrot, onion, thyme, red pepper, bay leaf large kettle. Season taste salt pepper. Boil vigorously 20 minutes, reduce heat, cover, simmer split peas tender. Press soup fine sieve reheat to boiling point.