FULL RECIPE HERE: iwashyoudry.com/chicken-black-bean-enchilada-skillet/

INGREDIENTS NEEDED:
1 ½ lbs. boneless skinless chicken thighs, cut into bite-size pieces
1 tsp garlic powder
½ tsp cumin
½ tsp oregano
salt and pepper, to taste
15 oz canned black beans, rinsed and drained
1 ½ cups red enchilada sauce
½ cup salsa
6 small white corn tortillas, cut into 1" strips
1 cup Mexican blend cheese, shredded

Here's the link to the awesome nesting pots and pans set that I'm using: amzn.to/3nS6V0L (affiliate link)