Authentic Chicken Enchiladas Recipe Thrift And Spice - Felonsgethired.com Download
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SUPER EASY ENCHILADA RECIPE | CREAMY GREEN CHILI CHICKEN ENCHILADAS GREEN CHILE CHICKEN ENCHILADAS: 1 can condensed cream of chicken soup - Mix sour cream and cream of chicken soup in small mixing bowl and set aside Cook for 25 minutes at 350 degrees - cheese should be melted on top. ENJOY! ๐ป SOCIAL: โญ๏ธ LINKS โญ๏ธ THRIFTBOOKS.COM - Click here to earn a FREE book with your first $30 order! Thriftbooks has the best prices on used books and offers free shipping on all orders over $15. Great rewards program to keep earning free books as you build your home library! thriftbooks.com/share/?co... SAVE ON GROCERY DELIVERY - I save so much time using Instacart...and even though there are some costs associated with this service, I feel that we save money being able to see the total before submitting our order vs. finding out at checkout. You have a chance to eliminate unnecessary items and make sure you're in budget! Click here to give it a try and save on your first Instacart order: inst.cr/t/844060610 Our favorite blankets!--- We have at least 15 of these throws throughout our home, and they make the perfect gift! Be sure to dry on low heat to keep them soft. Stress relief elixir (I take this before bed almost every night!) bit.ly/3HsxGPm Disclaimer - Some links are sponsored/affiliate links, others are not. I love sharing favorites with you guys and share only my own opinions of products I have used. I may receive a small commission from these links, but there is no additional charge to you! I greatly appreciate you supporting my channel! โค๏ธ Stephanie *All music in this video was found through Epidemic Sound.
#enchiladarecipe #chickenenchiladas #easyenchiladas
(Recipe from allrecipes.com via Pinterest/changed slightly due to our family preferences)
1/2 c sour cream
1 tbs margarine
1 onion finely chopped - (we prefer less, used 1 tsp onion powder to substitute due to the hubby's preference)
1 tsp chili powder
2-3 cups shredded chicken breast
2 4 oz. can chopped green chile, drained
8-10 (8 inch) flour tortillas
1-2 cups shredded cheddar cheese
1 can - Macayo's or another green enchilada sauce
OUR SECRET SPICY INGREDIENT :)
Mrs. Renfro's Jalapeno Salsa - amazon.com/gp/product/B00FM6M32K/ref=oh_aui_detailpage_o01_s00?ie=UTF8&psc=1
- In a medium saucepan over medium heat, melt margarine and add chili powder and onion (or onion powder) and sautรฉ until clear.
- Add 1 4 oz. can green chiles (drained), two tablespoons creamy mixture and stir
- Add shredded chicken and stir until heated thoroughly
- Preheat the oven to 350, spread creamy mixture in the bottom of a 9x13 pan, drizzle green enchilada sauce
- Scoop 1/4 cup chicken mixture into the tortilla, 1 tsp Renfro's salsa (see above for link) and cheese
- Roll up enchiladas one by one, and place seam down in pan. After all enchiladas are in the pan, top with green enchilada sauce, the rest of the creamy mixture, and a can of green chiles along with the remaining cheese and maybe a little extra :)
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